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    <link>http://www.gastroportal.org</link>
    <description>M&#xED;sto setk&#xE1;n&#xED; profesion&#xE1;l&#x16F; v gastronomii</description>
    <language>sk</language>
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      <title>Gastroport&#xE1;l</title>
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    <pubDate>Sun, 05 Feb 2012 02:17:55 +0100</pubDate>
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      <title>Ma&#x10F;arsk&#xE1; gastronomie &#x2013; nejen gul&#xE1;&#x161; a klob&#xE1;sky</title>
      <link>http://www.gastroportal.orggastro-1/narodni-kuchyne/madarska-kuchyne-nejen-gulas-a-klobasky</link>
      <pubDate>Fri, 13 Mar 2009 01:07:16 +0100</pubDate>
      <description>Ma&#x10F;arsk&#xE1; kuchyn&#x11B; je specifick&#xE1; t&#xED;m, &#x17E;e se recepty od p&#x16F;vodn&#xED;ch obyvatel zkombinovaly s&amp;nbsp;vlivy ostatn&#xED;ch soused&#xED;c&#xED;ch st&#xE1;t&#x16F;. Zvl&#xE1;&#x161;tnost&#xED; a nezam&#x11B;niteln&#xFD;m rysem ma&#x10F;arsk&#xE9; n&#xE1;rodn&#xED; kuchyn&#x11B; je tak&#xE9; siln&#xFD; tureck&#xFD; vliv poch&#xE1;zej&#xED;c&#xED; z&amp;nbsp;v&#xED;ce ne&#x17E; 200 let trvaj&#xED;c&#xED; tureck&#xE9; okupace Uher. T&#xED;m ma&#x10F;arsk&#xE1; j&#xED;dla z&#xED;skala specifickou chu&#x165; i styl p&#x159;&#xED;pravy. Ma&#x10F;arsk&#xE1; gastronomie je zn&#xE1;m&#xE1; jako mix r&#x16F;zn&#xFD;ch druh&#x16F; mas, ryb, smetany, papriky a dom&#xE1;c&#xED;ch kvalitn&#xED;ch v&#xED;n.</description>
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      <title>&#x160;pan&#x11B;lsk&#xE1; kuchyn&#x11B; &#x2013; proslun&#x11B;n&#xFD; gastronomick&#xFD; z&#xE1;&#x17E;itek</title>
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      <pubDate>Thu, 05 Mar 2009 14:53:30 +0100</pubDate>
      <description>&#x160;pan&#x11B;lsko, to nejsou jen tapas, gazpacho a a sangria. Jak&#xE1; je v&#x16F;bec &#x161;pan&#x11B;lsk&#xE1; kuchyn&#x11B;?</description>
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      <title>Chobotnice</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/chobotnice</link>
      <pubDate>Wed, 04 Feb 2009 22:34:44 +0100</pubDate>
      <description></description>
    </item>
    <item>
      <title>Pra&#x17E;ma</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/prazma</link>
      <pubDate>Wed, 04 Feb 2009 22:33:28 +0100</pubDate>
      <description></description>
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      <title>Pangasius</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/pangasius</link>
      <pubDate>Wed, 04 Feb 2009 22:29:45 +0100</pubDate>
      <description></description>
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    <item>
      <title>&#x160;neci, hlem&#xFD;&#x17E;di</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/sneci-hlemyzdi</link>
      <pubDate>Wed, 04 Feb 2009 22:28:25 +0100</pubDate>
      <description></description>
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    <item>
      <title>Kalam&#xE1;ry</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/kalamary</link>
      <pubDate>Wed, 04 Feb 2009 22:26:03 +0100</pubDate>
      <description></description>
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      <title>Sl&#xE1;vky</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/slavky</link>
      <pubDate>Wed, 04 Feb 2009 22:24:48 +0100</pubDate>
      <description></description>
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      <title>Kraby a raci</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/kraby-a-raci</link>
      <pubDate>Wed, 04 Feb 2009 22:20:53 +0100</pubDate>
      <description></description>
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      <title>Hum&#x159;i a langusty</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/humry-a-langusty</link>
      <pubDate>Wed, 04 Feb 2009 22:18:53 +0100</pubDate>
      <description></description>
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    <item>
      <title>Mo&#x159;sk&#xFD; &#x10F;as</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/morsky-das</link>
      <pubDate>Wed, 04 Feb 2009 22:17:40 +0100</pubDate>
      <description></description>
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      <title>&#x160;tika</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/stika</link>
      <pubDate>Wed, 04 Feb 2009 22:15:40 +0100</pubDate>
      <description></description>
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    <item>
      <title>Mu&#x161;le</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/musle</link>
      <pubDate>Wed, 04 Feb 2009 21:58:55 +0100</pubDate>
      <description></description>
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    <item>
      <title>Makrela</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/makrela</link>
      <pubDate>Wed, 04 Feb 2009 21:57:36 +0100</pubDate>
      <description></description>
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    <item>
      <title>Pstruh</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/pstruh</link>
      <pubDate>Wed, 04 Feb 2009 21:56:42 +0100</pubDate>
      <description></description>
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    <item>
      <title>Tu&#x148;&#xE1;k</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/tunak</link>
      <pubDate>Wed, 04 Feb 2009 21:55:38 +0100</pubDate>
      <description></description>
    </item>
    <item>
      <title>Mo&#x159;sk&#xFD; jazyk</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/morsky-jazyk</link>
      <pubDate>Wed, 04 Feb 2009 21:54:32 +0100</pubDate>
      <description></description>
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      <title>Treska</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/treska</link>
      <pubDate>Wed, 04 Feb 2009 21:53:37 +0100</pubDate>
      <description></description>
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    <item>
      <title>Kapr</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/kapr</link>
      <pubDate>Wed, 04 Feb 2009 21:52:30 +0100</pubDate>
      <description></description>
    </item>
    <item>
      <title>Losos</title>
      <link>http://www.gastroportal.orggastro-1/pruvodce-nakupem/ryby/losos</link>
      <pubDate>Wed, 04 Feb 2009 21:50:42 +0100</pubDate>
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