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    <description>M&#xED;sto setk&#xE1;n&#xED; profesion&#xE1;l&#x16F; v gastronomii</description>
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    <pubDate>Fri, 10 Sep 2010 08:46:44 +0200</pubDate>
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      <title>Jak se st&#xE1;t food kritikem</title>
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      <pubDate>Tue, 03 Mar 2009 17:56:04 +0100</pubDate>
      <description>Food kritik by m&#x11B;l nejenom kritizovat, ale p&#x159;edev&#x161;&#xED;m hodnotit a pom&#xE1;hat lidem s&amp;nbsp;v&#xFD;b&#x11B;rem restaurace. Nemus&#xED; se tedy jednat o kritizov&#xE1;n&#xED; za jakoukoliv cenu!</description>
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      <title>Jak se st&#xE1;t sommelierem</title>
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      <pubDate>Thu, 08 Jan 2009 21:53:07 +0100</pubDate>
      <description>Profese sommeliera zahrnuje nejenom specializaci na n&#xE1;poj boh&#x16F; &amp;ndash; v&#xED;no, ale tak&#xE9; na ostatn&#xED; n&#xE1;poje a kombinaci pokrm&#x16F; a n&#xE1;poj&#x16F;.</description>
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